Description
Karuppu Kavuni Porridge is prepared by washing, drying, and roasting traditional black rice (Karuppu Kavuni) along with selected grains and spices until they become aromatic. The roasted ingredients are then finely ground into a smooth powder and stored in an airtight container to preserve freshness and natural nutrients.
To prepare the porridge, mix the powder with water or milk and cook on a low flame, stirring continuously until it becomes thick, smooth, and easy to digest.
This traditional porridge is wholesome, nourishing, and suitable for daily consumption.
- Karuppu Kavuni Rice (Black Rice)
- Roasted Gram
- Methi Seeds
- Elaichi
- Dry Ginger
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