Description
Idli Chutney Powder is a classic South Indian accompaniment prepared by carefully roasting selected lentils, dried red chillies, and spices until aromatic. The roasted ingredients are then ground into a coarse, flavorful powder that retains its authentic taste and freshness.
This chutney powder tastes best when mixed with gingelly oil or ghee and served with idli or dosa. It can also be enjoyed with hot rice for a simple and satisfying meal.
- Dry Red Chillies
- Bengal Gram (Chana Dal)
- Black Gram (Urad Dal)
- Roasted Gram
- Curry Leaves
- Garlic
- Asafoetida (Hing)
- Salt
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