Description
Jangiri is prepared by soaking urad dal, grinding it into a smooth batter, and piping it into hot oil in circular floral shapes.Once crispy and cooked, the hot Jangiri is immediately soaked in fragrant sugar syrup flavoured with cardamom and saffron.This helps the sweet absorb the syrup fully, giving it a juicy and melt-in-mouth texture.
- Gram flour
- Corn flour
- Sulphur-Less Sugar
- Cardamon



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