Description
Makhana Mixture is a light, crunchy, and flavorful snack made by roasting premium fox nuts until crisp and tossing them with peanuts, sev, and a mild blend of spices. To prepare this mixture, the makhana is dry-roasted on low heat until it turns perfectly crunchy, then a tempering of mustard seeds, curry leaves, turmeric, and chili powder is added for aroma and color.
- Makhana
- Besan Flour
- Fried Channa Daal
- Fried Moong dal
- Fried Bengal gram
- roundnut Oil
- Cashew
- Badam
- Salt
- pepper
- Mixed Spices
- Asafoetida
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