Description
Dhaal Mixture is prepared by soaking chana dal and moong dal for a short time, draining them well, and deep-frying or roasting them until they turn crisp and golden. Peanuts and curry leaves are fried separately and added to the mixture. A mild spice blend of turmeric, red chili powder, salt, and roasted cumin powder is sprinkled over the hot mixture and tossed gently for even coating. Once the mixture cools completely, it is packed in airtight containers to retain freshness and crunch. This method ensures a tasty, crispy, and long-shelf-life snack.
- Besan Flour
- Fried Channa Daal
- Fried Moong dal
- Fried Bengal gram
- Groundnut Oil
- Cashew
- Badam
- Mixed Spices
- Salt
- Pepper
- Asafoetida
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