Description
After cooling, the roasted items are ground into a fine powder and sieved for a smooth texture.
- Finger Millet
- Wheat
- Pearl Millet
- Foxtail Millet
- Little Millet
- Barnyard Millet
- Kodo millet
- Red Sorghum
- White Sorgham
- Karupu Kavuni Rice
- Kaattu Yaanam
- Poongar Raw
- Maapillai Samba
- Thooyamalli Raw
- Red Rice
- MaizeSoyabean
- Black channa
- White Channa
- Roasted Gram
- Green Gram
- Black Urad dal
- Bamboo Rice
- Badam
- Cashew
- Pista
- Makhana
- Horsegram
- Sago
- Almond Gum
- Cardamom
- Dry Ginger
- Barley



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