Description
Horse gram is roasted until crisp, then ground into a fine flour. The flour is cooked with water until it forms a smooth, thick porridge. Jaggery, salt, or spices may be added for taste. This method creates a warm, nutritious porridge known for boosting metabolism and energy.
- Black Horsegram
- Jeera
- Pepper
- Rock Salt
- Elaichi
- Barley


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