Description
Gulab Jamun is a classic Indian dessert prepared using khoya/milk solids, gently fried to a golden brown and soaked in a fragrant cardamom-flavoured sugar syrup. Each bite is rich, soft, and bursting with sweetness, making it a perfect treat for festivals, celebrations, and family gatherings. Loved for its traditional taste and smooth texture.
- Khoya / Milk Solids
- Maida (Refined Wheat Flour)
- Milk / Water
- Ghee / Oil (for frying)
- Sugar
- Cardamom
- Rose Essence / Rose Water
- Saffron




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