Black Urad Dal

Price range: ₹45.00 through ₹180.00

A protein-rich black urad ideal for idli/dosa batter, dal preparations, and traditional recipes.

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Description

Black Urad Dal is rich in protein, fiber, and minerals, making it perfect for South Indian cooking. It helps improve stamina, supports bone health, and boosts digestion. Used for idli/dosa batter, vada, dal makhani, and health recipes. Its natural skin layer adds extra nutrition and flavor.

 

Additional information

Weight N/A
weight

0.250kg, 0.500kg, 1kg

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