Description
Black Urad Dal Porridge is prepared by washing, drying, and roasting whole black urad dal until it turns aromatic and slightly crisp. The roasted dal is then ground into a fine powder and stored in an airtight container. To prepare the porridge, this powder is mixed with water or milk and cooked on low flame until it becomes thick and smooth.
- Black Urad dal
- Black rice
- Roasted Gram
- Methi seeds
- Elaichi
- Dry Ginger


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