Description
Doodh Peda, also known as Doodh Bada in some regions, is a traditional Indian milk sweet prepared using khoya and sugar, slow-cooked to achieve a smooth, melt-in-the-mouth texture. Flavoured with cardamom, it delivers a rich, creamy taste that makes it perfect for festivals, poojas, gifting, and daily sweet cravings. Its simplicity and purity make it a favourite among all age groups.
- Khoya / Mawa (Milk Solids)
- Sugar
- Ghee
- Cardamom
- Milk (optional)
- Saffron (optional)
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