Description
Ragi Porridge with Nuts is prepared by washing, drying, and roasting premium finger millet (ragi) along with carefully selected nuts and spices until they turn aromatic. The roasted ingredients are then finely ground into a smooth powder and stored in an airtight container to retain freshness and nutrition.
To prepare the porridge, mix the powder with water or milk and cook on a low flame, stirring continuously until it becomes thick, smooth, and easy to digest.
This nutritious porridge is ideal for daily consumption and suitable for all age group.
- Ragi (Finger Millet)
- Almonds
- Cashews
- Walnuts
- Elaichi
- Dry Ginger
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