Description
Rasam Powder is prepared by roasting spices like coriander, cumin, pepper, red chilies, fenugreek, and curry leaves until fragrant. Once cooled, they are finely ground and packed airtight to preserve freshness and aroma.
- Coriander seeds
- Cumin
- Black pepper
- Red chilies
- Fenugreek
- Curry leaves
- Turmeric


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